I came here twice after work from the Richmond Hill GO train station, going north on Bayview. The menu selection was decent for a HK style restaurant. I ordered a baked ketchup chicken cutlet with spaghetti and it was pretty tasty. They gave me an abundant amount of sauce and pasta which fed myself completely with some left overs for the next day. Chicken cutlet was not fried which I like (as some hk style restaurants do) and pasta 'hardness' was done just right too. What I liked the most was the fact they spend time baking it so the whole meal was very hot which I am a fan of. Service was not bad but I did come right after two tables ordering full meals so I had to wait a long time (20 minutes). My meal was $9.50 at the time of review and it didn't come with coffee/tea. If you are a fan of baked rice/spaghetti then I would recommend this place.