First off, this was the second time my party has been here because they have a large variety of foods. The place was not that great,surroundings wise. When we first came in we were surprised by the limited amount of food we were supposed to order. Before, we thought it was all you could eat but ow its three rounds and you get charged for a surplus. The red-haired assistant manager treated my party like dogs even though we had given an additional 15% tip. We come from the United States and we were charged for the surplus of vegetables! Vegetables?! I would understand if it were for meat but vegetables? Be weary of the red-haired assistant manager,he was very rude to my group and he was very unprofessional.