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  • Classy, top notch restaurant despite the hustle and bustle of the casino just outside the doors. Tuna tar tar was fantastic, nicely seasoned with a little spice from the seranos. Touch of class, finishing the preparation at the table. Salmon was buttery, also well seasoned and sat on top of a light, creamy vegetable medley. Wanted dessert, but had to pace myself, unlike my atm visits for the blackjack tables.
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