Had a great lunch here yesterday. I ordered the vegetarian sampler and my friend ordered the doro wat. Both are served with a good amount of injera bread- both the traditional sort as well as a darker version that contains some quinoa, according to the owner. We ate our meal traditional-style, without cutlery, the injera serving as the vehicle for the rest of the food.
The food was outstanding and affordable, ingredients were fresh, bread well-fermented and cooked and properly textured, etc. It was very flavorful and filling, without being too heavy.
Bathrooms are bare-bones but clean. Decor is simple as is the furniture. You come here for the food, not the ambiance.
I'll be back soon