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  • This was my second time at CUT and it was just as great as my first experience. This time I tried: The American Wagyu Porterhouse -- This is a LARGE steak. I think it was like 32 oz. I ended up splitting with one of my friends. But I can definitely eat the whole thing myself if I wanted to. The filet side was amazingly tender. Unfortunately it was literally like 2 bites. The New York portion was also very flavorful and juicy! Other things I tried were the Mac and Cheese, Brussels Sprouts, Creamed Spinach, and Fries. I'd say that the Mac and Cheese and Brussles Sprouts were my favorite. Seriously the Mac and Cheese is amazing. I was also able to try a bite of the Kobe Steak Sashimi, which was delicious. It melts in your mouth. The only complaint was that the sauce was a little salty, but overall a great dish. On thing to note based on my 2 experiences at CUT is that they tend to slightly overcook the Ribeye steaks. On both occasions anyone who ordered a Ribeye (Medium Rare) commented on the fact that it came out closer to Medium. It not too big a deal since they are totally willing to accommodate, either offering a new steak or removal from the bill. I think often times they try to bring the steaks out all at the same time and with the Porterhouse being much thicker, sometimes the ribeye comes out a little over. Honestly the steaks are so tender and juicy it really doesn't make too much a difference. Despite this little flaw, CUT is still one of the BEST steaks I've ever eaten. I still look forward to trying the 100% Australian Wagyu Beef. One day I shall return and try that!
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