To be honest I booked this restaurant because Carbone was full...read the reviews of this JG establishment and was pretty apprehensive.
As per the reviews, the restaurant decor and ambience was great and because it's expo week the place was filled with people.
There are a lot of steak places in Vegas and I've visited a couple. Like I said I was apprehensive based on all the reviews but for a steakhouse it really just boils down to the steak for me.
I ordered the Bone-In Ribeye and it was done to my preferred medium rare perfectly. Great cut and texture with good marbling. I think the spiced up butter served with the steak was pretty good and they've alone provided an array of sauces for you to try. I'd stick to the butter as everything else seems to over power the meat.
Ordered the Lobster Mash Potato and the Truffle Mac&Cheese as sides. To be honest they're ok, if I could reorder I think I'd stick an honest baked potato or hand cut fries. Lobster Mash was a touch salty for me and the truffle Mac and cheese was basically what the name describes. I love truffles and this Mac and cheese has the flavor but there's nothing else that truly wows.
Wine list is very comprehensive although I stuck to cocktails all night.
All in all a pretty good steak house in a nice environment.