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  • Checked out Workshop. Amazing. They are located in the Grand theatre, so the place is classic yet comfortable. The menu has been created by chef Kenny Kaechele, an incredibly talented man. We tried the three course dinner. The amuse was a tenderloin that was to die for. Following that was a spring salmon belly and scallop, then a rib eye that was cooked perfectly. A lemon tart for dessert finished the night off perfectly. Can't wait to come back.
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