I've waited so long for Milk Bar to open in Las Vegas in order for me to try the desserts! I've made cookies, pies, and cakes from the cookbook without ever tasting the originals, so I have been so excited to see how comparable they were and what I could possibly change in order to make the baked goods just like the ones they make at Milk Bar. I ordered a slice of the highly addictive crack pie and three types of cookies: cornflake marshmallow, compost, and corn. All were underwhelming. The crack pie tasted more fattening than sweet, much like eating a sweet stick of butter compared to the caramel toffee tones to balance the salty oatmeal crust I had expected from it. The corn cookie also lacked the "corn" flavor. Out of all the desserts, I enjoyed the compost cookie the best. The coffee and chocolate hints are great, otherwise the cookie just tasted like a power/protein bar. Given the disappointment and the quality for the price, I won't be going back. I'll just stick to the cookbook versions.