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  • I went here for breakfast, so my review can't speak to the dinner or drinks. The breakfast was held in the upper level of the restaurant and appeared to be put on my the Hilton hotel that is attached. Noticing that I was immediately turned off. If I wanted hotel breakfast I would have stayed at my hotel. They had a typical breakfast buffet and a small but surprisingly expansive breakfast menu. I ordered a build your own omelette and oats. The omelette was well made, not too overcooked, and had ample ingredients. My oats were a little raw and cold, but not enough to deter me from eating them. One of my coworkers ordered the frittata and it came out looking like sliced meatloaf. None of us were sure how it was made or why it appeared the way it did. He said that it tasted okay, but wasn't great. I wouldn't have eaten it simply based on appearance. Another corker ordered an omelette with hash browns. The first order of hash browns came out covered in heavy black pepper, so she sent them back to be remade. The second order came out and they tasted like sour milk. Maybe the actual restaurant is good (the ambiance seemed nice and the decor was pretty), but this hotel breakfast was not the best.
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