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  • New rice roll and congee place in town! Honestly it doesn't look too new. I thought it has been around for years since they didn't renovate it after they took over Congee Wong. We came at around 11:30am on a Sunday and it was almost empty. We ordered 2 congees, 2 rice rolls, and 1 casserole rice. It took a long time for the food to come. I understand that the casserole rice would take longer but the congee and rice rolls took over half an hour to come. The congee was good. We ordered one Liwan style and one fresh fish and pork blood congee. There's lots of toppings in the Liwan style one. The fish and pork blood congee was kind of different than other places. The pork blood was sliced instead of cubed which made it more flavourful. The spoon is not the best for congee as it is very deep and long. Not very suitable for eating congee. The rice rolls were very silky and thick. I've never had such thick rice rolls. The plates were too small as there's not enough space to dip the rolls in the soy sauce. The rice casserole came with a bowl of soup (both not pictured). It looks like there's a lot of meat but in reality the pieces are very tiny. There's also crispy rice on the bottom that is completely edible. At other places, the rice tends to stick to the bottom and it is almost impossible to remove. The service was okay. The waitresses are very friendly. But when we asked for the bill, it took them three tries to give us the right one. First, they gave it to the table beside us. Then they gave us one that was $60 (clearly not ours). Finally, they gave us the right one.
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