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  • Huge fan of the brunch here. It's a couple bucks more than the standard price, but the food is worth every penny and more. I ordered the eggs benny with boar bacon and two huge prawns. The hollandaise sauce was light and buttery, not that yellow glop you get at some places. The croissant was homemade and flaked apart in separate layers. The bacon was really crispy and shattered when you bite into it. All the flavour and none of the grease. The tomatoes tasted like they were just picked from a garden, dotted with pesto. The egg was beautiful, the yolk firm but warm and creamy. I liked the addition of the micro greens as it gave the dish a freshness. I like the ambience here. The room is small but you have enough distance from other diners. You can make reservations, so no obnoxiously long line-up! Woohoo! As good as it gets!
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