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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-11-01 00:00:00 (xsd:dateTime)
itemReviewed	Lawrence
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Following many foodies on Instagram, people very often spoke quite well of Lawrence, and I know understand why. Their breakfast, were outstanding! We sat down our waiter came right away with a great smile, and very professional. We were given a vintage milk bottle filled with refreshing water, which did not taste like chlorine, unlike most other places I've been to. As I looked around, I noticed the deco is quite simple.. White walls and different styles of lamps. Imperfection at it's best. The place is small, loud, yet very comfortable chairs and benches. We decided to order two things, knowing already I would want to come back. We began with a large ramekin of one egg, caramelized onions, chili peppers and stewed tomatoes. Each bite was a bite of perfection and a spicy kick. Those that do not like spicy food, this is not for you. We also tried their french toast, which by far was the best I had. This dish was as warm and comforting as your typical Christmas cookies. The French toast consisted of two slices of delicious & buttery brioche. Which is how a good French toast should be done! It was dipped in a delicious sweet mixture, so it would be soft on the outside, and still moist without being soggy on the inside. It was served with a fresh canberry compote and a perfect small amount of fresh house made whipped cream. Decorated with small chunks of juicy apples, and cinnamon. Again, the best I've had to this day. The Ritz Carlton couldn't match up to this breakfast. Oh, you may ask yourself. With this great review why only four stars? The one, and only down side to this charming restaurant, is it's noise level. Due to the fact that it gets crowded easily and it's small, it's a loud ambiance. My solution to this? Speak louder and focus on the food! :)
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Maria

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