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  • Food was delicious. Had escargot, tuna tartare, ribeye, and salmon with pistachios. Escargot was tasty, just didn't care for the sauce which had bacon in it which overwhelmed the escargot. Tuna tartare was delicious with the avocado, the ribeye was perfectly cooked and a huge slab of meat. The salmon was wonderfully cooked as it was nice and juicy, not tough and dry. The tiramisu for desert was great, but the menu said it came with raspberry couli, but they gave us a drizzle of caramel sauce instead. Overall, great place or a romantic dinner date as a treat once in a while.
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