About: http://data.yelp.com/Review/id/owDUMSh9a2mlAemXNISoUA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • 11.24.12 Steak (Located in the Paris Hotel in Las Vegas, NV) I have now been to Steak three times and I think the food is amazing. They are some of the top dinners that I have had. I had made the reservation a few weeks prior for 5:45pm on 11.24.12. We arrived a few minutes early but were seated right away. We were a party of six and were therefore seated upstairs in a large booth with extra chairs on the outside. We were not crowed and had plenty of room. From this level you can look out and see the large glowing red center piece hanging in the middle of the ceiling. Right away you will notice the large wait staff and more than one person helping at your table. I love that there are multiple people serving your table. You never have to wait or ask for something because they always are there. They start you off by providing you with water and leave the large glass bottle on your table. But don't try and fill your glass yourself! They will do that for you the next time they come by. Shortly following that, they will bring the display cart hold all the beef cuts and explain the cuts and answer any question you may have. They will also provide your table with three to four types of bread, which are all wonderful. We ordered several of the appetizers including the fried oysters, two order of pork belly (a must try if you have never had it) and a ravioli. For dinner the most complemented dishes at the table were the fillet, the rib eye, the fisherman's platter and the lamb two ways. Please note that the menu currently listed in the Paris Hotel's website is not correct. The menu is always changing. For sides we ordered the fingerling potatoes, the potato puree, mac and cheese, sauteed mushroom and the peppercorn sauce to accompany the steaks. We ordered three desserts, all fantastic but the stand out for me was the sticky toffee pudding with ice cream and looks like a stick of butter. Our dinner was fantastic. Everything was cooked perfectly and we really enjoyed our meal. Impressed
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 121 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software