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  • My most preferred ramen in Arizona so far. Direct comparisons to Tampopo are inevitable due to proximity, but the two styles are very different. I've had the chance to have the shio, shoyu, and tonkotsu up to now and have never been disappointed. There is something consistently good about the soup and the noodles that makes it flavorful and rich without making you feel heavy afterwards. Plenty of enjoyable sides to beef up your meal, such as gyoza, takoyaki, gesoyaki, a moderate sushi selection, etc. However, a single bowl is enough to call it a meal in most cases. The staff has always been attentive, kind, and open to answering questions as well. For a traditional bowl of ramen, I think this is among the best you'll find in Phoenix.
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