I liked it and I'll go again.
They provide typical breakfast foods but with several different dishes that I want to try the next time I go.
Today was my first visit and I had the Wolfpack and it was tasty and hearty.
I also had a side of the corned beef hash. I liked it because it was the same way my Dad used to make it, simple and good.
The wait staff and bussers did a great job. As typical with a breakfast restaurant on 10:30am on a Sunday there was a wait. They said 15 to 20 minutes and I know we didn't wait any longer than 20 minutes.
The coffee was really good and hot. I like it when I'm nearing the bottom of my mug and the coffee is still nice and warm.
I had three issues:
The eggs in my Wolfpack were supposed to be over easy but were over medium.
A manager came over to us while we were eating and asked how things were. In the process of the conversation he made it clear that they will do their best to adhere to requests such as switching out the bacon in the Wolfpack with sausage which I think would be better. The waitress didn't mention this but that is an indication of lack of training which is on the management, not the waitress.
A side of corned beef hash is $4.50. While I liked it, it was not worth $4.50.
The table next to us order some of the Benedict entree's and they looked really good. I'll order one of those next time I go.