signature menu was good..good price as well..it's basically a 4 course meal for $80. I had the oysters..OMG so good with the hot sauce..the scallops were ok, a bit on the heavy side (comes in two)..pork? o dear..it's heavy..but good..I tried the octopus..get that instead! the tartare was ok..egg was a bit hard and not too creamy..the dessert..i ahd the pistachio tart..a bit on the sweet side..the pave was better...
the amuse bouche was good..service was really nice..we had a nice seating and the decor is cool..def nice place for a romantic dinner..not much of a kid environment..