Fairly small place on Ossington, amongst a bevy of such small places that have popped up in that neighborhood over the last decade or so. Interesting Singaporean street food menu, not completely unfamiliar to Thai, Burmese, Malay flavors. Lots of coconut in the recipes, and definitely spicy depending on the dish. The Laksa soup appetizer was delicious with plenty of different tastes to entice your palate. The stingray was unusual and tasted great all mixed up with the rice, sauce and vegetables. We were first shown how to remove the meat from the skeleton and that was certainly fun. Beef cheeks were average at best, reminding me of better flavors tasted elsewhere or maybe I am just not a beef cheek fan as the meat was appropriately tender and presented in a cute tower format on top of coconut rice croquettes. Cocktails were pretty amazing as I had the Bobby Sour and my wife the Kaffir Coco, both great and indeed worthy of making Hawker Bar a stop on a pub crawl down Ossington Avenue. Overall a place I could return, just do not come here with a big group.