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  • A perfect night at Point Brugge- we got lucky and scored a booth within 10 minutes of arrival on a jammed packed Saturday night. Had a wonderful Octoberfest on tap- they give taste samples so you make sure you like before you order. Tonight I had the Carbanade Flamonde- a Belgian braised beef stew that is very flavorful because it is cooked with fresh herbs , rosemary , carrots and onions and the secret ingredient Belgian brown ale. I am a sucker for the fries as well. Our server was fast. After a long and blustery day a little comfort was found at Point Brugge. A local crowd pleaser that is consistantly good. My kids love it there too- Burgers and Mac and cheese are real winners.
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