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  • Started off our meal with the mussels and cous cous. The Mussels were juicy but it's was all about the sauce. Actually, just lose the cous cous and add more sauce. We definitely savored every last bit of that - yum! Onto the entrees. The Greek penne was just alright. Despite the description having a lot of ingredients that should have imparted flavor, I found this dish to be lacking. Nothing stood out. Other entrees that were ordered...a wild mushroom and sage ravioli that wasn't "sage-y" enough and a veal d that was a little tough. Lastly, the seafood linguine was alright. The seafood was fine but it wasn't fresh. All in all, food was alright. Portions were good sized and the banter with the waiter was friendly and enjoyable. A decent Vegas meal.
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