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  • I loved Roka Akor. The food was great, but the bill was pricey. This is an excellent place to go and have a feast of great dishes. The black cod is great. The madagascar shrimp are the second biggest shrimp I have ever seen. The sushi is top notch as is the wasabi that comes with it. The unusual thing about this place is that they carve the ice, cube by cube, out of a big block of ice for all their special drinks. It's tough to decide whether the food is worth the cost. The service wasn't stand out and I've been their a few times. All in all, I will be back...
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