Since most communities have independently-owned upscale restaurants,.the idea of dining at an 'upscale restaurant chain' such as Bonefish Grill often eludes me. Nevertheless, we had a better-than-expected time dining here.
The ambiance set a great tone and high expectations for the night. We kicked off with seasonal cocktails and I appreciated that the Grapefruit Basic Martini was 'fresh and grapefruity.' It featured the 'bitter' side of 'bittersweet' which really hit the spot after cookie-filled holidays.
The meal began with fresh-based bread and seasoned dipping oil. It was tasty, but it wasn't inhaled as quickly as the coconut Thai Shrimp appetizer we ordered. Both the Shrimp bisque and shrimp/scallop entree impressed the 'SeaFoodie' in our group. I enjoyed the Sirloin and Crab Cake entree. The crab cake was loaded with flaky crab meat and the sauce that accompanied it added flavor to the crab cake, my steak, and the bland crab-fried rice side dish.
Service was excellent. When they brought the wrong taco entree to a guest at our table, they replaced it quickly with an apology and a free dessert.
Bonefish Grill doesn't compare to the best high-end local restaurants, but the food and drinks are good -- as are the prices. On Tuesday, they offer a variety of three-course dinner options for less than $20.