I came here with a good friend of mine for restaurant week and I am so happy we got a last minute reservation on a Friday night. It was AMAZING!! We loved every minute of it. The decor and the ambiance of the restaurant was great. It would be perfect for a date night. We sat in front of the kitchen and it wasn't loud or distracting at all. Our server, Emily was great. She gave us suggestions on the wine and wasn't too overwhelming checking in on us.
We each got different meals which was good because we got to try each other's and let me tell you, nothing was a disappointment. The meal came with a glass of wine (PLUS!) I ordered the mussels-they were decent..a good amount for one person, she got the roasted beet salad. For our entrees I ordered the grilled hanger steak and it was cooked perfectly. It came on top of a bed of saffron risotto. It was good, but a bit too salty for me, which was fine because I could give the leftovers to my salt-loving boyfriend. My friend got the smoked chicken florentine which came with spinach gnocchi and sundried tomatoes. It was delicious. For dessert I got the chocolate lasagna (pretty much a chocolate torte) and she got the blackberry shortcake. It was superb.
I will definitely be back to visit this place, the servers were sweet, there wasn't a wait, and the food was great.