Really, really, really don't get all the negative reviews. I am guessing it is because most people on Yelp tend to suck and also don't/can't comprehend that a slab of slow smoked pork ribs simply has to cost more then their usual dinner of a breaded artifically flavored mcchicken patty. Real meat costs real money people and since time is money bbq is pricey.
The ribs were tender with good smoke and nice pull, the pork was juicy, all the sides were on point. The fries were crispy and hot and management stopped by to see how everything was. Add in a cold Dortmunder draft and it was 44 dollars well spent.
They were out of slaw and cronuts, the latter the kid really wanted to try but a restaurant has a ton of moving parts and they clearly prep only what they think they can sell in a day. Tons of specials including a daily late night happy hour with half price food and beer and salbs of ribs for 15 bucks through January. Just keep doing what you're doing Crooker River and don't worry about the haters. Most of them drive home to their parents basements, turn on their anime and write bitter reviews because they have no job or even vague conception of what a real bbq joint is.