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  • Stumbled onto this place during the Thanksgiving weekend when we were looking for Italian food in the Scottsdale area. We made a reservation and when we arrived, the place was quite full. The first sign this may be a new favorite dinner location: reasonably priced, good wines. Although they were out of the calamari appetizer, each of us was wow-ed by our meals. I had the scallop piccata. The scallops were cooked perfectly and the made-to-order sauce was to die for. Usually I don't take the last bit of pasta home, but I did because it was that good. My two friends has the blue cheese tenderloin (OH MY GOSH) and the shrimp scampi (fantastic sauce). We are already talking about doing dinner again. This place is a gem.
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