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  • I had mixed feelings about Wilbur prior to going. The cafeteria way of ordering and taking a number was a little off putting to me- but don't let this or the busiest of the lunch crowd stop you from coming here.! After surveying the menu I settled on chips, guacamole and queso fundido and Mexican street corn to start. For a main, I went with the Baja Fish Taco and the Mushroom Taco. All good meals need a beverage to accompany them so I went for a Michaela. As we waited for our food to be delivered to our table we scanned the condiment bar. It was filled with fresh salsas and a variety of hot sauces clearly labeled with the amount of spiciness. They had a perfect mix of mild, extreme heat and smoky options. The salsa bar alone made me love my experience even more, because condiments right? The chips were still hot coming from the fryer and the guacamole was fresh and had the perfect chunkiness and the queso had the perfect amount of heat and thickness to it. I was so happy to see that my tacos came with extra chips so I could enjoy the rest of the guac and queso but also take more advantage of the salsa bar. THE MEXICAN CORN THOUGH! You'll be so focused on the flavor that you wont care or notice about having all the kernels wedged in your teeth, I would come back for the corn alone. Drool The mushroom taco was a bit soggy but still delicious because of the pairing with the cotija cheese. The fish was crispy and definitely a must order here. I was however disappointed with the Michaela although I have extremely high expectations they were not met- there was just something off about the base of the drink. Over all this is an excellent place to grab a bite in a brightly lit laid-back atmosphere.
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