Gourmet Southern, that's what the food here is!
We tried just about every item on the social hour menu (that's the menu between lunch and dinner) and I can't tell you which plate, or drink, was the best because we couldn't agree on it. They were all fantastic.
We moved from the bar to a lovely table in the back room for dinner and were again thrilled by the offerings. Smoked trout, chicken with bread dumplings, peel and eat shrimp, and, of course, bread pudding with bourbon sauce for desert. Because... Southern!
Now, about the service. We were here on a Friday without having made a reservation. It was my mother-in-law's 70th birthday and we weren't certain she would be able to go out for dinner. The staff handled all of that for us and gave us a great experience where many other restaurants could (and probably would) have gone the other way on such a busy night. So a big thank-you to Hunter and Jacob.