Went to brunch with the family today, and absolutely loved our experience at The Perch. Between the 4 of us we tried the Huevos perchero, the biscuits and gravy, the Brizza (breakfast pizza), and the Breakfast calzone. Everything was really good, the biscuits and gravy was definitely the highlight and the biscuits were house made, with cheddar and roasted peppers so it really made the dish something spectacular. Our server was really friendly and helpful! And the entire meal only took us about 45 mins tops from when we were seated to when we left. Great experience, and we're looking forward to coming back to try their dinner selection soon!