This is the best Chinese food buffet in the East Valley... Period...
The key to this buffet is to go when it is busy. That way there is always good turnover on the food. On slow nights because of the amounts of dishes food can get stale. There is a lot of seafood on the buffet lines. Snow crab, butter clams, peel and eat shrimp can always be found for dinner.
As far as the Chinese dishes the coconut shrimp is fantastic. Other dishes are as good as you would expect in a reasonably priced buffet. There are about 40 in all and cover the usual range of proteins from Chinese food as well as rice and noodles. Service is always in a hurry moves around a lot of tables.
Enough American food to keep the family happy as well. Sushi and a Mongolian Wok are also available. For desert the choices are limited but the green tea ice cream is worth a try.
Overall a real consistent solid meal every time.