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| - Great place for steaks. Walking in, I have to admit I felt like we brought the average age down a bit... First thing we see is a bar, full of 40 and 50 somethings all hangin out...
Anyway, eventually got to our table,and was greeted by our coach, I mean, waiter. I don't remember his name, but when he was letting us know about the specials, he was pacing back and forth as if we were heading out to the Superbowl, or maybe even war...
I began to think that as we were ordering, they had a script of sorts that he HAS to follow? His response to my ordering the medium rare prime rib, "pink in the middle, and warm all the way through". The same for everyone else who had their steak the same... and whatever other variations other people had... By the 5th or so echo.... I started to get annoyed, but whatever. The pink, and warm all the way through was juicy, and melt in your mouth wonderful... Definitely one of he best steaks I've ever had...
Oh, by the way...
The James Bond table? Didn't realize what it was. Just walked by it as were leaving. Halogen bulbs focused right onto the wine bottles? Aren't most wine cellars supposed to be climate controlled?
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