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  • Good (but not great). The beer is hit-or-miss but there is usually a wide range of options of Great Dane brews to chose from. Best one recently was an Abbey Triple which clocked in at about 11.5%. The food is quite varied and, like so many brew-pubs tries a bit too hard. Best choices are to stick with the more traditional side of the menu (burgers, fries, cheese, pretzels, etc.). They have a good fish-fry on Fridays as well.
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