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  • We had a good time at TangTangTang. Got the short ribs and also the pork back soup. The pork was fall off the bone tender and the soup was flavorful. If I had to be picky.. I would like my potato in the soup to be cut into 1/4 instead of 1/2. One is cuz large chunk of potato tend to be more bland in the middle where the flavor hasn't cooked all the way through. Another cuz we had 3 people and couldn't each have a potato. Again just a personal preference.
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