When the waiter took our order, he must've thought we were uninitiated in Korean dining. We ordered the Korean fried chicken (which was a plate of fried wings for $18), the japchae noodles, and the bulgogi beef and mushroom hot pot (or casserole). We ordered these dishes mostly for the kids and didn't order the more traditional and spicier Korean dishes. The ban Chan was decent. The fried chicken was fried well but a little bland. The japchae was alright maybe a little overcooked and mushy. But the bulgogi hotpot was way too sweet. The bulgogi was a generous but thick clump of meat in the middle of the hotpot. It tasted a lot like the Costco bulgogi (which is very sweet). We probably should have ordered the soft tofu soup and the spicy stir fried squid if we wanted more of the spicy Korean flavors we were craving. Service was decent, the restaurant is spacious and clean, but the dishes were disappointing and pricey. If we give this place another try, we will try the other dishes on the menu but will steer clear of the ones we ordered tonight.