Doughbelly came onto our radar because we were unable to find a place for brunch and time had rolled into craving lunch food. Boy did we hit a great place to fulfill that need.
Rather than thin measly deli meat, the Doughbelly provides butcher block cuts of roasted meat. So very fulfilling, especially if you are hungry. We got Doug's Club and Buffalo Chicken, both of which was delicious. Though Doug's Club was an obvious specialty.
In addition we got the D-B French Fries, which has the special D-B seasoning. Yup that was good. Lastly we had a small side order of wings, which was good. That was the only thing I would not say is exceptional.
The decor is what you'd expect from a sub restaurant: simple, clean with two TVs.
If you are in the area, check this place out. The subs make it so worthwhile.