My girlfriends and I had a lovely dinner experience at Trevor. We sat at the "Chef's Table" - which is essentially inside the kitchen. Normally they use that table for tasting menus, but the table was available and so they let us have it to order off the menu. Thanks!
Our server was helpful and friendly - when we discovered the amount of foie gras on the menu (not our favorite flavour sensation), and the fact that we were all interested in the mac & cheese (sans foie gras) he was quick to point out that we could order a larger bowl to share from the bar menu WITHOUT foie gras! Yay!
We ordered the goat cheese poutine, mac & cheese and sliders to start. All were fantastic. Poutine had a great flavour, and even though I don't love goat cheese I was a big fan. We were all scavenging for the last few bites of mac & cheese.
As for mains, I had the roast chicken which was actually falling off the bone. I don't usually like eating the skin, but it was so crispy and delicious to discard. My friends ordered the white fish, shrimp & lobster spagetini and the pork belly. All were fantastic.
With the bill came a big bowl of cotton candy. Nice way to round out a lovely evening!