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  • The atmosphere was nice, dark, and the booth was cozy. My friends wanted steak, and both ordered theirs medium-rare. Unfortunately both steaks were rare - so red it made me uncomfortable to watch them eat it! My lobster ravioli was alright, not spectacular for being one of the most expensive things on the menu. I don't think the meal was worth the $200+. I don't think I'll be back here.
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