Bouchon was my first breakfast in Vegas. I wish I could say that it lived up to all my expectations, as the first Thomas Keller restaurant I have visited, but unfortunately I was a bit under whelmed.
I arrived toward the end of the breakfast hours (because I got lost running around the Venetian for an hour) so the restaurant was fairly empty. The service was decent and the waiter was personable. It was the food I was slightly disappointed in. I ordered the Croque Madame and the person accompanying me had the sourdough waffles. Both items arrived at the table after about a 20 min wait luke warm. Then there was the quality of the food, which I would give a 6.5 out of 10. Hmm...perhaps it would have been better warmer... The pommes frites were decent though. For the price I do not feel this meal was worth the $60+ spent on it and it will not go down as one of my more memorable meals, which I was hoping it would be.
Perhaps my expectations were too high. I may return again one day, after I have made the rounds of all the other restaurants Vegas has to offer.