| rev:text
| - I'm a Texas girl and was having the craving for some BBQ, in all the years I've lived here (over 20) I have never had any BBQ in this city that can come close to the best BBQ which in my humble opinion is from Texas. So I jumped on yelp to see what was out there, maybe just maybe there's a hidden gem in the city of sin. So after reading some reviews we decided to check out the road kill grill. The name alone sounds interesting, and it was featured on the food network.....so I'm not gonna lie we got a little giddy. Driving up it was very cool, it's ranch style setting, you eat outside on picnic tables and they are smoking the meat out there. It gives you that vibe of family reunion or family gathering on a Sunday afternoon, I dug that. Now the first red flag was they are smokin the meat outside but there was no delicious aroma of meat smokin in the air. I wanna smell that meat smokin, it gets my mouth goin! So the husband orders what he always gets when we eat BBQ..... Brisket sandwich. I decide to try something different so I ordered a plate of chicken with green beans and Mac and cheese. So we'll start off with the brisket sandwich. The brisket didn't look like brisket. Brisket should be brown and crispy on the outside and pink towards the center. It should melt in your mouth and flake apart. The brisket looked nothing like that, it looked as though they had boiled it, not smoked it. When he opened the styrofoam container that held his sandwich I thought they messed up on his order and gave him pork, because the meat looked like pork not brisket. There were no pickles, no mustard, and no onions which are what make a brisket sandwich. The BBQ sauce they provided for dipping I will say was delicious. Now onto the chicken. That was delicious, very moist and very juicy. The flavoring was excellent, and I think should be considered their best item. The green beans were full of flavor and scarfed up immediately. The Mac and cheese was really good as well, it was baked and didn't have an overabundance of cheese. Overall if I could give this place 2 1/2 stars I would, I can't stretch to a 3 just based on the fact that the brisket was so off. I'm still on my quest to find some delicious Texas style BBQ here in the valley. I'm getting kinda tired of having to drive all the way to Phoenix to have Rudy's just so I can have some good BBQ.
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)