Trendy, inventive spot in Old Scottsdale serving creative southwestern cuisine. With patio seating in the front and back, and generous seating indoors there don't appear to be bad places to sit. Decor is classy and the food yummy.
Lots of options for vegetarians and gluten-free dieters. I had the butternut squash and corn enchiladas which came with a side salad and were quite tasty. My husband had the short rib tacos which were also nice.
Our server was a bit odd, but overall did a nice job. When ordering a beer we asked for suggestions and he said, "Yeah, it's a good beer. Convinced me to switch from bud light" While not a roaring endorsement for a boutique beer, it was still a good suggestion.
While there might not be lots of child-friendly food items on the menu, the restaurant is child-friendly and appropriate with plenty of room around tables for a high chair and not too quiet to bring well-behaved little ones.