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  • This is the closest you can get to New York Deli in North Carolina. It is a little out of the way but worth the trip to eat here. Our waiter was brash but I think that was part of the experience. After being served our drinks we were served pickles and coleslaw. I loved them both of them, and the pickles were my favorite kind, half sour. I ordered the tongue sandwich on rye with a spinach knish. The difference between this and a New York deli sandwich was the portion size. This Katz's was a lot smaller but still very good. The tongue was served warm and nicely slice. The rye bread was very soft and had a nice chewy crust. The knish was huge and served hot. It was delicious. Like a good deli they had a big bottle of stone ground mustard which was needed for many of the dishes we ordered. I ordered the chopped liver for the table and it was very tasty. I think it was chicken liver because it was much lighter then beef liver. It was served with crackers and a package and I think I would have liked it better with bread. We also got black and white cookies to go. They were excellent, very light and not too sweet. I would definitely come back here for an almost New York deli meal.
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