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  • Recently ate at R&W. I liked the interior and I really likely the fact that they owners were pitching in and checking in with the patrons. The wine selection was very good. I liked the food menu overall but I feel they need to arrive and what it is they want to be and this is where I feel there needs improvement. I really wanted to have the sliders but I don't like sliders on Onion Buns. Now I like onions as much as the next person but not in my bread and as an intergal part of the meal. Morton's serves onion bread and I really like it but they don't serve onion bread steak... We ended up ordering a pizza and a salad, both of which were good. Music was marginal, early 70's CSN&Y etc., but I understand that for dinner, you probably don't want or need Van Halen. So I would try it again. The fact that the owners are so invested in the restaurants success impresses me. The wine selection is very good. The food is good. The menu needs some work as in Croque Monsieur (it would be interesting to know how many times this is ordered for dinner, lunch sure, dinner ???) Based on the owners efforts and the food execution, I am going to give it a 4 formally but a 3.5 if I could score it that way. PS.... I thought the waiter was somewhat smug as opposed to genuinely nice. This should be improved. PSS... We will try it again.
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