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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-05-05 00:00:00 (xsd:dateTime)
itemReviewed	Electric Mud BBQ
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Was here for dinner with the husband on Sunday and we were both pretty blown away! I have heard plenty of great things about Electric Mud since it opened, and we have visited and loved (the food that is) at Grand Electric several times, but only just made it this weekend - but we will be back soon! We shared 1 hot link, Rib Ends, Pulled Pork Sandwich, and the Fried Chicken. Fried chicken had to be the favourite, the gravy it sits in which is sweet, savoury and spicy was to die for. The portion was just right for 2 people to share and the price was more than fair at around $9. The chicken was SO crispy. I don't know how it would do as delivery or takeout but eating in, it is a must! The pulled pork sandwich was also stupid good. The pork had a smoky but not overly smoked taste which was accented by a vinegary coleslaw and the sweet, soft, and toasty milk bun. The hot link was spicy!! Worth getting one at $6.50 for sharing, they also had 2 other flavours of sausage. The pineapple bbq sauce it came with was a nice accompaniment, it was also a bit spicy but the sweetness counteracted nicely. I think our least favourite was the rib ends but they certainly weren't bad. Tasted more like chinese food with the sauce, sesame seeds, and scallion garnish. They were difficult to eat so I think we'd go with regular pork or beef rib next time. This may become a regular spot, for both of us (plus 1 cocktail) total was $50! I think that's good value for so much meat.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Alison

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