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| - Diego Pops looks like it was designed to be instagrammed, so I didn't necessarily have high expectations for what the food would taste like but was pleasantly surprised. A coworker and I are in town for business and stopped in on a Monday night, and it was surprisingly pretty busy around 6:30pm but we were able to be seated right away.
We started with some guacamole and chips that came out immediately, but it was just slightly bitter and was browning in parts, so they obviously weren't using fresh avocados. I had 1 pineapple pulled pork taco on a corn tortilla and 1 crispy cod taco on a flour tortilla, and both were super flavorful with fresh toppings. The sauce caddy they put on the table really makes the experience though, you get 6 squeeze bottles to choose from with inventive flavors like serrano ranch, chipotle aoli, habanero oil, garlic beet crema, and 2 others. The beet sauce on the cod taco is next level.
We also split the sweet corn and avocado salad with caesar dressing and adobe chicken that was pretty large and one person easily could have had as a filling entree. For 2 ppl our bill was $55 including 2 margaritas, so the food was a fantastic deal, but the service left a bit to be desired. It took awhile to get our server's attention and when I asked another for an extra bowl she looked at me and then walked away. Yikes.
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