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  • I would go again, but I wouldn't go out of my way. Everyone should try HITW at least once if you are in Vegas. A bit expensive for what you get, but that's the modern Vegas strategy. Salad - spring mix salad in a bag, like you get at the grocery, with a little added mozzarella cheese, 1 olive, and 1 tomato, with Italian dressing. It was okay. Wine - I'm not sure you can call the house wine real wine, more of a win-like-fluid. The best I can say is that it's drinkable, and forgettable. It tastes like it's been watered down but I don't know if that's the case or not. Garlic bread - The accompanying garlic bread was like that you would get in your grocer's freezer section. Meh. Entree - We had the mussels in red sauce and enjoyed it. The pasta was perfectly al dente. The tomato sauce is a little spicy and I liked that. It tasted somewhat fresh with whole basil leaves. The mussels were a tad over cooked, but not so much that I didn't enjoy them. Cappuccino - I don't know what was in my plastic mug, but it sure as hell wasn't cappuccino. Took one sip and it was awful. Very sugary sweet and tasted of chocolate. I'm guessing this is some powder mix in a mug. Yuk. Service - our waiter existed, but we hardly ever saw him. I would actually say it was poor service. He hardly even spoke and wouldn't even look you in the face. We waited over 20 minutes for him to pick up our payment I gave up and went to the host desk. Atmosphere - this was the fun part; there is so much to see and read on the walls and ceiling you could be there for years. One small downside was that our tablecloth was freshly stained with the wine-like-fluid. I would come back again, but set my expectations a little lower. If you come here once, that's probably enough.
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