Unfortunately it's not like it use to be. Went here for dinner thinking it would be better than lunch, but the only thing I noticed differently were the raw oysters. The food isn't warm, their bbq pork buns were old and cold, shrimp and squid was tough, most of the food is cold, and a worse sushi selection. They do have delicious taro buns and their custom soup is good. They don't do takeout by the box anymore, it's per pound. They do have an early bird special. From 4:30-5:30 Mon-Thurs it's $10.50/person. I know I'll be back but would not go for dinner since it's not worth the price. I'd only go for lunch or early birth special since I like the variety