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  • I should start by saying that there needs to be 1/2 star rating increments if possible. But "Meh, I've experienced better." pretty much sums it up. Now, on with the review... The great: The beer. I had the Domain Dupage which was lovely, amber, crisp and delicious. I was really happy with it. My husband had the Cougar Ale which he described as a "Budweiser with good flavor". He's not really great with words. The Back Home Burger that I ordered was spot on. Blackberry steak sauce, blue cheese and fried onions on a perfect medium beef patty that was hot and juicy and inside a delicious brioche bun. The salt and pepper fries were great, and just in case you aren't truffle-parmesan fried to death yet, they offer those too. The good: The chorizo queso dip was tasty, if lacking in any real cheese flavor. The chorizo was nice. A little spicy, but not "burn your mouth" hot. The chorizo clumped together so we had to break it up, but still, nice and tasty. The WTF moment: The ribs. Holy God, please send the chef a vision of how to properly cook ribs, or at least remind him that ketchup is not a rib sauce. From texture to temperature to taste, these were the worst ribs we've ever had. Super tough and rubbery to chew, cold in the middle with just the most god-awful sauce on them. My husband ate a few just to keep from being hungry, but it was pretty bad. Don't order them! The service: Very sweet and non-intrusive without being slow or having to wait an absurd amount of time for anything. Our waitress had a good amount of personal knowledge about the beer and the food and was honest when she hadn't tried something. Always appreciated. She earned her tip. Verdict: Beer is top notch and they obviously take pride in it. Burgers appear to be their specialty, or at least what they know well, and are definitely worth it. Skip. The. Ribs.
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