Decent slice for a fair price. Not gonna win any awards, but it was a foldable slice and they had many choices available, but no indication on how long those pizza pies were sitting out in the open world. Some of the slices looked like they were on death's doorstep.
No lunch specials either, but all slices are between $2.75 and $3.25. My choice today was on the upper end and it was the unusual provolone slice. I think it just had a piece of prov with some tomatoes instead of mozzarella. It needed a good dose of garlic, black pepper and parmesan, but finally the flavors came out. We clearly do not live in NY and the pizza quality in Phoenix (at least NY style) reflects this opinion.
Plus get your AC fixed. At 110 outside, it may have only been 99 inside. Tables should be wiped also more often.