Our first experience at this restaurant was outstanding. Our server Adam and his team of helpers were fantastic. Menu items were explained thoroughly and everything our server recommended tasted great. We ordered Crispy Shrimp (delicious), beet salad with goat cheese , a chopped salad, lobster Mac and cheese, the filet and ribeye, salmon and ahi tuna. The food came out quickly and was delicious. For dessert we had the "donut tree" at least that's what I called it. After a few disappointing experiences at Mastros I think I have found a new favorite.