150 beers, many on tap. Clean, trendy and generally very busy. Service is good but food is hit or miss. On one occasion I had the raw oysters which were fresh and delicious, accompanied by 3 nice sauces. I also has the PEI mussels Provençal with pommes frites and they were nicely steamed and aromatic. Nice dinner. Another time I had the veal schnitzel and it was barely edible. Overall I enjoy this restaurant and will try other fare. Just so you know their charcuterie board and fondue look amazing. I'll try that next time.