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  • My review of this restaurant would not be as negative if it hadn't cost us 200$. Hate to be the only negative review here, but here goes.. We started with an oyster which tasted exactly like a spoonful of ocean water. Then we were blessed with a terrible tomato soup that came with floating bits of sashimi and some crunchy bits of salt. After suffering through the second course, we got our "sashimi salad" which consisted of 1 cubic inch of vegetables and some pieces of sashimi mixed in with the fishiest caviar I've ever had. The plate consisted mostly of "fried" rolls and about 3 pieces of tuna and 3 pieces of salmon nigiri. $200.06
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